Lunch menu for Thursday 5.3.​​​

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SOUP

Goulash soup with meat and potatoes

ALLERGENS 1,3,7,9 / PRICE 49

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​MAIN MENU 

Fried gouda with boiled butter potatoes,

tartar sauce and cabbage salad

Allergens 1,3,7 | 150g / price 179

 

 

Meatballs in tomato sauce

with pasta chifferini

Allergens 1,3,7 | 150g / price 169

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Peasant chicken risotto with vegetables, sprinkled cheese

and pickled cucumber

​​​Allergens 1,3,7 | 200g / price 169​

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Turkey noodles with mushroom sauce,

homemade potato rosti and tomato salad in pickle

​​​Allergens 1,3,7 | 150g / price 179

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Grilled pork tenderloin with horseradish-cream sauce,

roasted potatoes, cabbage salad

​​​Allergens 1,3,7 | 150g / price 179

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Shredded beef nut with cheddar sauce, fried

onion, French fries and cabbage salad

​​​Allergens 1,3,6,7| 150g / price 189