Lunch menu for Tuesday 31.3.​​​

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SOUP

Borscht with vegetables, meat and sour cream

ALLERGENS 1,3,7,9 / PRICE 49​​

 

​MAIN MENU 

Fried gouda with boiled butter potatoes,

tartar sauce and cabbage salad

Allergens 1,3,7 | 150g / price 179

 

Baked chicken leg in butter and cumin with pasta

tarhona with bacon and zucchini

Allergens 1,3,7 | 200g / price 169

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Beef on garlic with spinach

fried onions and homemade potato dumplings

​​​Allergens 1,3,7 | 150g / price 189​

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Grilled pork tenderloin with green beans

on garlic and bacon, fried potatoes

​​​Allergens 1,3,7 150g / price 179

​

Swedish meatballs in creamy sauce

with cranberries and french fries, cabbage salad

​​​Allergens 1,3,7 | 150g / price 169

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Wrap with shredded chicken, bbq, corn and cheddar

in tortilla, salad leaves with sour cream, french fries

​​​Allergens 1,3,7 | 200g / price 179