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Weekend 31th December.- 1st January OPENED 

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SPECIALTIES WITH MAIN MENU  :

 

SOUP:

Beef tail consommé with root vegetables,

with bone marrow dumplings

ALLERGENS 1,3,7 | PRICE  89

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MAIN COURSES:

Wild boar loin with roasted Hokkaido pumpkin with honey,  

grenaille potatoes with chives, venison demi glace

ALLERGENS 1,3,7 | 180g | PRICE  289

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Beef US Angus Ball tip steak with truffle butter,

roasted shallots, confit potatoes and glazed carrot

ALLERGENS 1,3,7 | 200g | PRICE  399

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Grilled pike perch fillet on cream arborio risotto alla champagne,

edible sprouts, thyme butter

ALLERGENS 1,3,7 | 200g | PRICE  339

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